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View compareEverest Powder - Compounded Yellow Hing, 50G Bottle
Everest Powder - Compounded Yellow Hing, 50G Bottle
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Regular price
$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB00O0X7C4AVendor
EverestProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Asafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Everest Hing Powder used for? A: Everest Hing Powder is commonly used in cooking, especially in Indian cuisine, to add a robust flavor to dishes. It is particularly effective in enhancing the taste of lentils, vegetables, and curries when added to hot oil.
- Q: How should I store Everest Hing Powder? A: To maintain the freshness and flavor of Everest Hing Powder, store it in a cool, dry place, away from direct sunlight. It is best kept in an airtight container to prevent moisture absorption.
- Q: Is Everest Hing Powder suitable for vegetarian diets? A: Yes, Everest Hing Powder is suitable for vegetarian diets. It is made from the resin of the Ferula plant and contains no animal-derived ingredients, making it a great choice for vegetarians and vegans.
- Q: What is the shelf life of Everest Hing Powder? A: When stored properly in an airtight container, Everest Hing Powder can typically last for 2-3 years. Always check for any signs of spoilage or loss of aroma before use.
- Q: Can I use Everest Hing Powder in recipes that call for garlic or onion? A: Yes, Everest Hing Powder can be used as a substitute for garlic or onion in recipes, especially for those who are sensitive to these ingredients. It offers a similar depth of flavor and is often used in dishes where these ingredients might be omitted.