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View compareFrequently Asked Questions
- Q: What is Agar Boba and how is it different from traditional tapioca pearls? A: Agar Boba, also known as Crystal Boba or White Pearls, is a jelly-like topping made from agar, a vegetarian alternative to gelatin. Unlike traditional tapioca pearls, which are made from cassava starch, Agar Boba has a unique texture that offers a soft chew and is ready to serve without any cooking or preparation required.
- Q: How do I use Fanale Brown Sugar Agar Tapioca Boba Jelly Balls in my drinks? A: To use Fanale Brown Sugar Agar Tapioca Boba Jelly Balls, simply scoop the desired amount (recommended serving size is 60-80g) and add them directly to your beverage or dessert. They are perfect for bubble tea, frozen yogurt, and shaved ice, enhancing both flavor and presentation.
- Q: How should I store Agar Boba after opening the package? A: After opening the package, it is recommended to refrigerate the Agar Boba to maintain freshness. It is best to consume the product within 1-2 weeks after opening to enjoy its optimal taste and texture.
- Q: Are there any allergens in Fanale Brown Sugar Agar Tapioca Boba? A: Fanale Brown Sugar Agar Tapioca Boba is free from common allergens, as it does not contain any wheat, gluten, or dairy. However, always check the packaging for specific ingredient details to ensure it meets your dietary needs.
- Q: Can I use Agar Boba in hot beverages like coffee or tea? A: Yes, you can use Agar Boba in hot beverages such as coffee or tea. However, it is recommended to add the boba to your drink just before serving to maintain its texture and prevent it from becoming overly soft.