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View compareFermented Dried Soybeans [ Korean Pantry ] Traditional Cheonggukjang Recipe, Vegan, No Gmo Or Gluten, Origin Of Natto [ Jrnd Foo
Fermented Dried Soybeans [ Korean Pantry ] Traditional Cheonggukjang Recipe, Vegan, No Gmo Or Gluten, Origin Of Natto [ Jrnd Foo
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SKU
WBGROB07PWNBTNBVendor
JEOLLANAMDOProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Food With Benefits - Like Many Fermented Foods, Cheonggukjang Is Packed Full Of Probiotic Benefits. Each Serving Is Rich With Vitamin K2 And Nattokinase, A Soybean Enzyme That Has Been Used As A Local Remedy For Heart And Blood Problems. | Traditional Craftsmanship - Each Batch Is Overseen By A True Soybean Master, Recognized By The Korea Masters Association For Producing Natural High-Quality Soy Products With Traditional Korean Methods. | Dried Cheongukjang - Enjoy The Taste Of This Fermented Soybean Paste As Low Calorie Dried Soybeans With Each Serving Containing Only 25 Calories! Each Bottle Contains 40 Servings. | How To Use - The Versatility Of The Dried Soybeans Make It Easy To Include In Any Dish As A Crunchy Topping To A Simple Salad Or Rehydrate It In A Soup As A Mild Savory Addition. The Possibilities Are Endless. | Center Of Korean Cuisine - Jeollanamdo Foods Are All Cultivated With All-Natural Practices, No Artificial Or Chemical Fertilizers.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
![Fermented Dried Soybeans [ Korean Pantry ] Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto [ JRND Foo](http://groceryeshop.us/cdn/shop/files/81b0zEBMLRL.jpg?v=1748063967&width=1445)
Frequently Asked Questions
- Q: What are the health benefits of consuming Fermented Dried Soybeans? A: Fermented Dried Soybeans, or Cheonggukjang, are rich in probiotics, Vitamin K2, and Nattokinase, which may support heart health and improve blood circulation.
- Q: How can I incorporate Dried Cheonggukjang into my meals? A: You can use Dried Cheonggukjang as a crunchy topping on salads or rehydrate it in soups for a mild, savory flavor. Its versatility makes it easy to add to various dishes.
- Q: Is this product vegan and free from GMOs? A: Yes, the Fermented Dried Soybeans are vegan and contain no GMOs or gluten, making them suitable for a variety of dietary preferences.
- Q: How many servings are in a 200g package of this product? A: Each 200g package contains approximately 40 servings, with each serving being low in calories, making it a great addition to a healthy diet.
- Q: What makes this Cheonggukjang different from other soybean products? A: This Cheonggukjang is crafted with traditional Korean methods by a master soybean artisan, ensuring high-quality, natural ingredients without the use of artificial fertilizers.