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View compareFermin Iberico Acorn-Fed Salchichon Tube // Salchichon Iberico De Bellota
Fermin Iberico Acorn-Fed Salchichon Tube // Salchichon Iberico De Bellota
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Regular price
$56.24
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$56.24
Regular price
$80.34
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per
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SKU
WBGROB09PZ5BVSVVendor
FERMINProduct Type
Cured HamCouldn't load pickup availability
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Description
Description
A Unique Product Of Singular Juiciness And Delicate Flavor, Seasoned With Nutmeg, Black And White Pepper. Similar To Chorizo, But Here We Dont Use Piment N.
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Frequently Asked Questions
- Q: What is Iberico Salchichon and how is it different from chorizo? A: Iberico Salchichon is a Spanish cured sausage made from the meat of acorn-fed Iberico pigs, known for their rich flavor and high quality. Unlike chorizo, which typically includes pimentón (smoked paprika), Salchichon is seasoned with spices such as nutmeg and black and white pepper, offering a distinct taste.
- Q: How should I store the Iberico Salchichon after opening? A: After opening the Iberico Salchichon, it is best to store it in the refrigerator wrapped in wax paper or in an airtight container. This helps maintain its freshness and flavor. Consume within a few weeks for the best taste.
- Q: What makes Iberico pigs special for salchichon production? A: Iberico pigs are unique because they are free-range and acorn-fed during the Montanera season, which enhances the flavor and quality of the meat. This diet allows them to develop a rich fat content, making the Salchichon exceptionally flavorful and tender.
- Q: Is the Iberico Salchichon gluten and lactose free? A: Yes, the Iberico Salchichon is gluten and lactose free, making it suitable for individuals with gluten intolerance or lactose sensitivity. It is crafted using traditional methods that do not incorporate any gluten or dairy ingredients.
- Q: Can I use Iberico Salchichon in recipes, or is it best enjoyed on its own? A: While Iberico Salchichon can be enjoyed on its own as a snack or appetizer, it also works well in various recipes. You can add it to charcuterie boards, sandwiches, or salads, enhancing the dish with its rich flavors.