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View compareFrequently Asked Questions
- Q: What is Filippo Berio Extra Virgin Olive Oil best used for? A: Filippo Berio Extra Virgin Olive Oil is versatile and ideal for a variety of culinary uses. It enhances salad dressings, sauces, and gravies, and is perfect for drizzling over pasta, fruits, or sandwiches. Additionally, it is excellent for marinating, roasting, or sautéing meats, fish, and vegetables.
- Q: What are the quality standards of Filippo Berio Extra Virgin Olive Oil? A: This Extra Virgin Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity. It also qualifies for the North American Olive Oil Association (NAOOA) Quality Seal, ensuring you receive a premium product.
- Q: How should I store Filippo Berio Extra Virgin Olive Oil? A: To maintain its quality, store Filippo Berio Extra Virgin Olive Oil at room temperature, away from direct sunlight. It is not recommended to refrigerate the oil, as this can affect its flavor and texture.
- Q: What is the smoke point of Filippo Berio Extra Virgin Olive Oil? A: The smoke point of Filippo Berio Extra Virgin Olive Oil ranges from 356°F to 392°F, making it suitable for various cooking methods, including sautéing and baking, without compromising flavor.
- Q: What makes Filippo Berio Extra Virgin Olive Oil unique? A: Filippo Berio Extra Virgin Olive Oil is crafted from the finest olives through cold pressing, which preserves its rich, well-balanced taste and fresh fragrance. With over 150 years of dedication to quality, each bottle reflects a commitment to excellence, ensuring a delightful olive experience.