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View compareFrequently Asked Questions
- Q: What makes Filippo Berio Extra Virgin Olive Oil different from regular olive oil? A: Filippo Berio Extra Virgin Olive Oil is made from the cold pressing of the finest olives, resulting in a rich, well-balanced taste. Unlike regular olive oil, it is free from gluten, GMOs, sugar, and sodium, and is certified Kosher, ensuring high quality and authenticity.
- Q: How can I use Filippo Berio Extra Virgin Olive Oil in my cooking? A: This versatile olive oil is perfect for salad dressings, sauces, and gravies. You can also drizzle it over pasta, fruits, or sandwiches, and use it for marinating, roasting, or sautéing meats, fish, and vegetables.
- Q: Is Filippo Berio Extra Virgin Olive Oil suitable for health-conscious individuals? A: Yes, Filippo Berio Extra Virgin Olive Oil contains important nutrients and is rich in good unsaturated fats and antioxidants, making it a healthy choice for cooking and dressing dishes.
- Q: How should I store Filippo Berio Extra Virgin Olive Oil for optimal freshness? A: To maintain the quality of your Filippo Berio Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat. This helps preserve its flavor and nutritional properties.
- Q: What quality standards does Filippo Berio Extra Virgin Olive Oil meet? A: Filippo Berio Extra Virgin Olive Oil meets or exceeds the high standards set by the International Olive Council and qualifies for the North American Olive Oil Association (NAOOA) Quality Seal, ensuring its quality and authenticity.