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View compareFlour, 100% organic, Oat , 50 lb
Flour, 100% organic, Oat , 50 lb
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Regular price
$181.91
Sale price
$181.91
Regular price
$259.87
Unit price
per
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SKU
WBGROB0083CQO6GVendor
FlourProduct Type
Gluten-Free PastaCouldn't load pickup availability
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Description
Description
Whole Organic Oat Flour is created by grinding kilned groats with the bran layers fully intact. This oat flour is an excellent source of whole grains and can be used in many baking recipes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using organic oat flour? A: Organic oat flour is a great source of whole grains, which are high in fiber, vitamins, and minerals. It can help support digestive health, lower cholesterol levels, and provide sustained energy for daily activities.
- Q: Can I use organic oat flour in gluten-free baking? A: While organic oat flour is gluten-free, it is essential to ensure that it is certified gluten-free, as cross-contamination can occur during processing. It works well in gluten-free recipes when combined with other gluten-free flours.
- Q: How should I store organic oat flour to maintain freshness? A: To maintain the freshness of organic oat flour, store it in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze it, ensuring it remains free from moisture.
- Q: What types of recipes can I use organic oat flour for? A: Organic oat flour is versatile and can be used in a variety of recipes, including pancakes, muffins, cookies, bread, and even as a thickening agent in soups and sauces.
- Q: Is the oat flour processed differently than regular flour? A: Yes, organic oat flour is made by grinding whole organic oat groats, keeping the bran layers intact. This process preserves the nutritional content and provides a nuttier flavor compared to regular refined flour.