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View compareFlybyjing Extra Crunchy Chili Crisp - Gourmet Spicy Tingly Savory Chili Oil Sauce W/Extra Crunch - Versatile Sichuan Hot Sauce A
Flybyjing Extra Crunchy Chili Crisp - Gourmet Spicy Tingly Savory Chili Oil Sauce W/Extra Crunch - Versatile Sichuan Hot Sauce A
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Regular price
$13.73
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$13.73
Regular price
$19.61
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WBGROB0CLHDQMW1Vendor
FlybyjingProduct Type
Snack FoodsCouldn't load pickup availability
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Description
Description
As Featured In Food & Wine, The New York Times, Strategist, The Quality Edit:
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is FLYBYJING Xtra Crunchy Sichuan Chili Crisp used for? A: FLYBYJING Xtra Crunchy Sichuan Chili Crisp is a versatile condiment that enhances the flavor of various dishes. It can be used on noodles, proteins, veggies, and more, adding a spicy, tingly, and savory kick to your meals.
- Q: Is FLYBYJING Xtra Crunchy Sichuan Chili Crisp vegan and allergen-friendly? A: Yes, FLYBYJING Xtra Crunchy Sichuan Chili Crisp is vegan, nut-free, and sugar-free, making it a suitable choice for various dietary preferences and restrictions.
- Q: What are the key ingredients in FLYBYJING Xtra Crunchy Sichuan Chili Crisp? A: The key ingredients in FLYBYJING Xtra Crunchy Sichuan Chili Crisp include premium Sichuan chili peppers, garlic, shallots, and a blend of spices, which together create its signature flavor profile.
- Q: How should I store FLYBYJING Xtra Crunchy Sichuan Chili Crisp after opening? A: To maintain freshness, store FLYBYJING Xtra Crunchy Sichuan Chili Crisp in a cool, dry place and ensure the lid is tightly sealed after each use. Refrigeration is not necessary but can prolong its shelf life.
- Q: Can I use FLYBYJING Xtra Crunchy Sichuan Chili Crisp in cooking or is it best as a topping? A: FLYBYJING Xtra Crunchy Sichuan Chili Crisp is best enjoyed as a topping to preserve its crunchy texture, but it can also be incorporated into cooking to add flavor to stir-fries, marinades, and sauces.