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View compareFrequently Asked Questions
- Q: What dishes can I use FLYBYJING Spicy Crunchy Sauce on? A: FLYBYJING Spicy Crunchy Sauce is versatile and can enhance a variety of dishes. It's perfect for rice bowls, ramen noodles, pasta, meats, veggies, tacos, salads, and even rotisserie chicken. You can also enjoy it as a dip for pretzels and chips.
- Q: Is the sauce vegan and gluten-free? A: Yes, both the Sichuan Chili Crisp and Chengdu Crunch sauces are made from all-natural ingredients and are 100% vegan. Additionally, they do not contain gluten, making them suitable for a gluten-free diet.
- Q: How spicy is the FLYBYJING Spicy Crunchy Sauce? A: The FLYBYJING Spicy Crunchy Sauce is known for its bold, spicy flavor profile. The Sichuan Chili Crisp, in particular, is designed to ignite your taste buds with a mix of spicy chili peppers and tingly Sichuan peppercorns, offering a satisfying heat.
- Q: Can I use these sauces as cooking ingredients? A: Absolutely! FLYBYJING sauces can be used as key ingredients in your culinary creations. They can substitute for traditional hot sauces, soy sauce, fish sauce, chili garlic sauce, or oyster sauce, adding unique flavors to your dishes.
- Q: What makes FLYBYJING sauces unique compared to other hot sauces? A: FLYBYJING sauces stand out due to their premium, heritage ingredients sourced directly from Sichuan. Developed by chef Jing Gao, these sauces combine authentic flavors and textures that are unlike any other sauce, providing a crunchy, umami-rich experience.