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View compareFrequently Asked Questions
- Q: What makes FLYBYJING Xtra Spicy Chili Crisp different from regular chili sauces? A: FLYBYJING Xtra Spicy Chili Crisp stands out due to its unique blend of heritage ingredients, including the hottest Chinese chilis, which provide three times the heat and tingle compared to traditional chili sauces. It’s all-natural, non-GMO, and vegan, crafted in Chengdu by a trained Sichuan chef.
- Q: How can I use Xtra Spicy Chili Crisp in my cooking? A: You can use Xtra Spicy Chili Crisp as a versatile condiment to enhance the flavor of various dishes. It’s perfect on eggs, dumplings, pizza, salads, noodles, and even ice cream. It's designed to add heat and umami to any meal, making it a great addition to your kitchen.
- Q: Is FLYBYJING Xtra Spicy Chili Crisp suitable for vegan diets? A: Yes, FLYBYJING Xtra Spicy Chili Crisp is 100% vegan. It is made from all-natural ingredients and contains no animal products, making it a great choice for those following a vegan lifestyle.
- Q: What are the main ingredients in Xtra Spicy Chili Crisp? A: The main ingredients include heritage Erjingtiao chiles, Tribute peppers, the Chili King pepper, and non-GMO organic cold-pressed Sichuan rapeseed oil, combined with a mix of aromatic spices and herbs to create its distinct flavor profile.
- Q: What is the shelf life of FLYBYJING Xtra Spicy Chili Crisp once opened? A: Once opened, FLYBYJING Xtra Spicy Chili Crisp should be refrigerated to maintain its freshness and flavor. Generally, it can last for several months in the fridge; however, always check for any signs of spoilage before use.