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View compareFresh Galangal From Hawaii (1)
Fresh Galangal From Hawaii (1)
Hurry! Only left 10 in stock
Regular price
$37.49
Sale price
$37.49
Regular price
$53.56
Unit price
per
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SKU
WBGROB08MWD9DZPVendor
KEJORAProduct Type
Root VegetablesCouldn't load pickup availability
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Description
Description
Galangal, Lengkuas Or Laos, Are Used As Condiments And Have An Aromatic Spicy Odor And A Pungent Taste.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is galangal and how is it different from ginger? A: Galangal, often referred to as lengkuas or laos, is a root vegetable known for its aromatic spicy flavor. Unlike ginger, which has a more earthy taste, galangal has a distinct citrusy aroma and a sharper taste, making it a popular ingredient in Southeast Asian cuisines.
- Q: How should I store fresh galangal to maintain its freshness? A: To keep fresh galangal at its best, store it in a cool, dry place. If you need to keep it longer, wrap it in a paper towel and place it in a breathable bag in the refrigerator. This will help maintain its freshness for a longer period.
- Q: What are some common uses for fresh galangal in cooking? A: Fresh galangal is commonly used in soups, curries, and marinades, adding a unique flavor to dishes. It can be sliced, grated, or minced and is often used in Thai and Indonesian recipes to enhance the overall taste profile.
- Q: Can fresh galangal be used in herbal medicine, and what are its benefits? A: Yes, fresh galangal has been used in traditional herbal medicine for its potential health benefits, which may include anti-inflammatory and digestive properties. However, it's always best to consult with a healthcare professional before using it for medicinal purposes.
- Q: Is fresh galangal suitable for vegetarian and vegan diets? A: Absolutely! Fresh galangal is plant-based and is a great addition to both vegetarian and vegan diets, enhancing flavors in a variety of dishes without any animal products.