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Fresh Gourmet Crispy Onions Snack And Salad Topper 24 Ounce (Pack Of 12)

Fresh Gourmet Crispy Onions Snack And Salad Topper 24 Ounce (Pack Of 12)

Hurry! Only left 10 in stock

Regular price $171.61
Sale price $171.61 Regular price $245.16
SAVE 30%
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SKU

WBGROB0BV8PHZ6R

Vendor

Fresh Gourmet

Product Type

Salad Dressings


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Description

Fresh Gourmet Lightly Salted Crispy Onions Provide A Flavorful Crunch To A Variety Of Your Favorite Foods! Whole Ingredients Freshly Baked To A Golden Brown, These Onions Are Perfect For Many Dishes. Whether You'Re Cooking Roasted Potatoes Or Making A Mean Green Bean Casserole, These Onions Will Add The Crunchy Texture Your Taste Buds Crave. Toss Fresh Gourmet'S Crispy Onions With Some Steak, Mixed Greens, Grilled Peppers, And Roasted Corn To Create A Delicious Steak Salad For The Whole Family Or Snag A Handful Straight From The Bag For A Low Carb Snack!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Fresh Gourmet Crispy Onions made of? A: Fresh Gourmet Crispy Onions are made from whole, non-GMO ingredients, ensuring a delicious and wholesome addition to your meals.
  • Q: How can I use Crispy Onions in my cooking? A: You can use Crispy Onions as a topping for salads, burgers, wraps, and casseroles, or enjoy them as a standalone low-carb snack.
  • Q: Are Fresh Gourmet Crispy Onions gluten-free? A: Yes, Fresh Gourmet Crispy Onions are gluten-free, making them a suitable option for those with gluten sensitivities.
  • Q: What is the shelf life of Crispy Onions once opened? A: Once opened, it's best to store Fresh Gourmet Crispy Onions in a cool, dry place and consume them within a few weeks for optimal freshness.
  • Q: Can I use Crispy Onions in vegetarian dishes? A: Absolutely! Fresh Gourmet Crispy Onions are great for enhancing the flavor and texture of vegetarian dishes, such as green bean casseroles or salads.
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