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View compareFrequently Asked Questions
- Q: What makes Fresh Press Farms Extra Virgin Olive Oil different from other brands? A: Fresh Press Farms Extra Virgin Olive Oil stands out due to its pure cold-pressed process and 100% locally sourced olives from Georgia. Our unique method preserves the oil's natural flavor and nutritional benefits, ensuring you receive a premium product that enhances your culinary creations.
- Q: Can I use this olive oil for high-heat cooking? A: This Extra Virgin Olive Oil is best suited for low to medium heat cooking. While it can be used for sautéing and drizzling, it is not recommended for high-heat frying, as this may compromise its flavor and nutritional properties.
- Q: Is Fresh Press Farms Olive Oil suitable for special diets? A: Yes, our Extra Virgin Olive Oil is non-GMO and fits various dietary lifestyles, including Keto, Whole 30, and Paleo. It is a versatile ingredient that can enrich a variety of recipes while adhering to your dietary preferences.
- Q: What is the best way to store this olive oil to maintain its freshness? A: To maintain the freshness and quality of Fresh Press Farms Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat. The aluminum recycle bottle with a convenient spout helps protect the oil from light exposure and ensures easy pouring.
- Q: How can I use this olive oil in my cooking? A: Fresh Press Farms Extra Virgin Olive Oil is perfect for a variety of uses, including salad dressings, marinades, bread dipping, and drizzling over finished dishes. Its bold flavor enhances the taste of vegetables, grains, and proteins, making it a staple in any kitchen.