Paprika (Capsicum annuum) is native to South America and is now cultivated in the Middle East, Europe, and the United States. After searching unsuccessfully for more than three years for paprika that was truly organic; we developed our own!Frontier Co-op Organic Paprika is perfect for dishes like eggs, beans, and potatoes, as well as roasted and grilled meats. The rich color and powerful flavor delivers a great garnish for soups, stews, grains, and hors d'oeuvres.Best Uses: Soups, stews, chicken, pork, fish, potatoes, potato salad, rice, salad dressings, deviled eggsFEATURES1 pound bulk bag (16 ounces)Organic, kosher certified, non-irradiatedPremium quality, dried, and ground paprikaFlavor profile: warm, sweet, and smokyBotanical name: Capsicum annuum