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View compareFullchea - Formosa Oolong - Shan Lin Xi - Taiwan Oolong Tea Loose Leaf - High Mountain Tea - Help To Digestion 5.29Oz / 150G
Fullchea - Formosa Oolong - Shan Lin Xi - Taiwan Oolong Tea Loose Leaf - High Mountain Tea - Help To Digestion 5.29Oz / 150G
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$34.44
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$34.44
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$49.20
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WBGROB08777G78TVendor
FullcheaProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Taste &Amp; Benefits Shanlinxi High Mountain Tea Is From A Mountain Area In Nantou County Of Central Taiwan And Is Located At 1600 Meters To 1800 Meters Above Sea Level. Shan Lin Xi (Sun Link Sea) - Which Literally Means ''Fir Forest River'' Is A Forest Recreation Park, About 17 Kilometers And An Hour'S Drive Up The Hill From Xitou. It Is Perhaps The Largest Tea Growing Area For Taiwan High Mountain Tea. The Geography And Coinciding Climate Are Ideal Conditions For Cultivating Prime Quality Tea. Oolong Produced In Shanlinxi Area Are Characterized By A Smooth Yet Complex Taste, With Floral Notes And A Slight Astringency That Makes Them Nice And Refreshing. Tea Plantations In This Area Have Been Established For Over 30 Years, And This Tea Is A Local Favorite Here In Taiwan. This Kind Of Gaoshan Oolong Tea Is Delicate. Sweet Floral Notes Are Followed By A Fruity (Ripe Plum) Acidity And A Soft Honey Lingering. Smooth And Full-Bodied, It Is Abundant In Amino Acids And Pectin, There Is Little Astringency. How To Brew High Mountain Oolong Tea? Warm Up The Tea Pot With Boiling Water, Put About 1-2 Tsp Oolong Tea, Pour Small Amount Of Boiling Water Into The Tea And Immediately Pour Out. This Helps To Damp Tea Leaves, Wash And Help Them To Start Steeping. After That Pour 8 Fl.Oz Of Boiling Water That About 85-95C (185-205F) And Cover Tea Pot For 3-5 Minutes, And Then Enjoy. &Nbsp;
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What makes Shan Lin Xi Oolong tea unique? A: Shan Lin Xi Oolong tea is unique due to its cultivation in the high-altitude region of Nantou County, Taiwan, where the ideal climate and geography contribute to its complex flavor profile. This tea features a smooth taste with floral notes and a hint of ripe plum acidity, making it refreshing and full-bodied.
- Q: How should I brew High Mountain Oolong tea for the best flavor? A: To brew High Mountain Oolong tea, start by warming your teapot with boiling water. Use 1-2 teaspoons of loose leaf tea and briefly pour boiling water over it before discarding that water to dampen the leaves. Then, pour 8 fl. oz of boiling water (85-95°C or 185-205°F) over the leaves, cover, and steep for 3-5 minutes before enjoying.
- Q: Can drinking High Mountain Oolong tea improve digestion? A: Yes, drinking High Mountain Oolong tea may aid digestion by stimulating metabolism. The antioxidants and caffeine present in the tea can help the stomach work more efficiently, promoting faster breakdown of foods.
- Q: Is the Oolong tea hand-picked and how does it affect quality? A: Yes, our Taiwan Oolong tea is hand-picked, which ensures that only the finest leaves are selected. This traditional method preserves the quality and flavor of the tea, resulting in a superior product without the harshness sometimes found in machine-harvested teas.
- Q: What are the benefits of drinking Oolong tea regularly? A: Regular consumption of Oolong tea offers various benefits, including improved digestion, enhanced metabolism, and a rich source of antioxidants. Additionally, it provides a smooth and refreshing taste that can enhance your overall tea-drinking experience.