About GanpatjeeGanpatjee believes in superior quality products with the best quality ingredients packed with due care .Green Elaichi Cardamom Powder, 25 gramsThis Green Elaichi Powder by Ganpatjee is of pure form and has no added chemicals, synthetic additives, or any other kind of impurities added to it. You can use this powder in your daily routine and experience the goodness of natural healthy Green Elaichi. An essential spice in Indian food like Biryani, Pulao, Curries, etc. Cardamom is a great source of manganese, a mineral that plays a key role in the production of an enzyme that scavenges and destroys free radicals. One of the main components of your body fluids and cells . It can be added to both sweet and savoury dishes. It will add good flavour to your food.Product Specifications:Product: Green Elaichi CardamomQuantity: 25 gmIngredients: Green CardamomProduct FeaturesVegetarian Product! No Artificial colours and No additivesPackage Includes:1*Green Elaichi Cardamom Powder, 25 grams
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Ganpatjee Green Elaichi Powder used for?A: Ganpatjee Green Elaichi Powder is primarily used as a flavorful spice in Indian cooking. It's ideal for enhancing the taste of desserts, chai, and savory dishes, adding a unique aromatic quality.
Q: How should I store Ganpatjee Green Elaichi Powder?A: To maintain its freshness and flavor, store Ganpatjee Green Elaichi Powder in an airtight container in a cool, dry place, away from direct sunlight.
Q: Can I use Ganpatjee Green Elaichi Powder in baking?A: Yes, you can use Ganpatjee Green Elaichi Powder in baking to impart a fragrant flavor to cakes, cookies, and other baked goods, making them more aromatic and delicious.
Q: Is Ganpatjee Green Elaichi Powder gluten-free?A: Yes, Ganpatjee Green Elaichi Powder is gluten-free, making it a suitable spice for those with gluten sensitivities or celiac disease.
Q: How much Ganpatjee Green Elaichi Powder should I use in recipes?A: Typically, you can use about 1/4 to 1/2 teaspoon of Ganpatjee Green Elaichi Powder per serving in recipes, but you can adjust the quantity to suit your taste preferences.
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