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- Q: What are the main ingredients in Garden of Eatin' Organic Blue Corn Tortilla Chips? A: Garden of Eatin' Organic Blue Corn Tortilla Chips are made from whole organic blue corn kernels, organic expeller pressed oil, and contain no hydrogenated oils, artificial flavors, or preservatives. They are USDA organic and Non-GMO Project Verified.
- Q: Are Garden of Eatin' Organic Blue Corn Tortilla Chips gluten-free? A: Yes, Garden of Eatin' Organic Blue Corn Tortilla Chips are certified gluten-free, making them a great snack option for those with gluten sensitivities.
- Q: How can I use Garden of Eatin' Organic Blue Corn Tortilla Chips in recipes? A: These tortilla chips can be used in a variety of ways, such as serving with salsa, guacamole, or cheese dips. They can also be crumbled on top of salads or used to create nachos for a delicious and crunchy addition.
- Q: What sets Garden of Eatin' Organic Blue Corn Tortilla Chips apart from other tortilla chips? A: These chips are unique due to their use of organic blue corn, which not only provides a distinct flavor and color but also offers additional antioxidants compared to regular corn. They are also made with organic oils and free from artificial ingredients.
- Q: What is the shelf life of Garden of Eatin' Organic Blue Corn Tortilla Chips? A: While the exact shelf life can vary, unopened bags of Garden of Eatin' Organic Blue Corn Tortilla Chips typically last several months when stored in a cool, dry place. Always check the expiration date on the packaging for the best quality.