Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

Garofalo - Pasta Orecchiete - Case Of 12 - 16 Oz

Garofalo - Pasta Orecchiete - Case Of 12 - 16 Oz

Out of stock

Regular price $38.56
Sale price $38.56 Regular price $55.09
Sold out
Shipping calculated at checkout.

SKU

WBGROB07TLYWSC6

Vendor

DOBA

Product Type

Pasta & Noodles


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Guarantee safe and secure checkout

View full details
Description

Details:Garofalo - pasta orecchiete - case of 12 - 16 ozcountry of origin : italyis dairy free : yesis gmo free : yesis kosher : yesis vegan : yesis yeast free : yessize : 16 ozpack of : 12selling unit : caseingredients : durum wheat semolina

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Frequently Asked Questions

  • Q: What is Garofalo Pasta Orecchiette made from? A: Garofalo Pasta Orecchiette is made from 100% durum wheat semolina, ensuring a high-quality, authentic pasta experience.
  • Q: Is Garofalo Pasta Orecchiette vegan? A: Yes, Garofalo Pasta Orecchiette is vegan and does not contain any animal products.
  • Q: How should I cook Garofalo Pasta Orecchiette for the best results? A: To cook Garofalo Pasta Orecchiette, boil in salted water for about 9-11 minutes until al dente, then drain and serve with your favorite sauce.
  • Q: What makes Garofalo Pasta unique compared to other brands? A: Garofalo Pasta is known for its unique drying process, which involves slow drying at low temperatures to enhance flavor and texture, making it stand out among other pasta brands.
  • Q: Where is Garofalo Pasta Orecchiette produced? A: Garofalo Pasta Orecchiette is proudly produced in Italy, reflecting traditional pasta-making techniques honed over 200 years.
Home Shop
Wishlist
Log in
×