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View compareFrequently Asked Questions
- Q: What types of foods can I use Gel Food Coloring with? A: You can use Gel Food Coloring with a variety of foods, including icing, frosting, buttercream, batter, cakes, cupcakes, and cookies. It is also suitable for making kids' slime, soaps, and other DIY crafts.
- Q: Will the gel food coloring affect the texture of my baked goods? A: No, the gel food coloring is designed to blend seamlessly into your creations without changing their texture or consistency, ensuring that your baked goods maintain their intended quality.
- Q: Are the ingredients in the Gel Food Coloring safe for everyone? A: Yes, the Gel Food Coloring is made from safe food-grade ingredients that are compliant with American food standards. It is free from common allergens such as peanuts, tree nuts, gluten, eggs, dairy, soy, fish, and shellfish, making it suitable for vegans and vegetarians.
- Q: How do I achieve the perfect shade with gel food coloring? A: The bottle design allows for easy dispensing of the gel food coloring, enabling you to control the amount you use. Start with a small amount and gradually add more until you achieve your desired shade.
- Q: Will the colors fade after baking or freezing? A: No, the concentrated formula of the Gel Food Coloring ensures that the vibrant colors remain vivid even after baking or freezing. They are designed to last without fading or evaporating.