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View compareGiusto'S Arrowroot Powder (1X5Lb )
Giusto'S Arrowroot Powder (1X5Lb )
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Regular price
$59.75
Sale price
$59.75
Regular price
$85.36
Unit price
per
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SKU
WBGROB004PYOY2CVendor
GroceryeshopProduct Type
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Description
Description
Arrowroot is a powdery, highly digestible starch thatmonly used in cooking throughout the caribbean. The plant, which is considered an herb, is native to the caribbean and thrives in the tropical climate. Thees from the rhizomes of the maranta arundinacea plant. St. Vincent and jamaica are the main producers of the arrowroot starch. The name, arrowroot, comes from the indigenous caribbean people and the manner in which they used the plant to treat wounds from poisoned arrows. Also, because of its digestibility, the starch was used medicinally in victorian times to wean infants from mother's milk and nourish those with dietary restrictions. Arrowroot starch also makes an excellent substitute for talcum powder in cosmetics and it was once used in the paper making industry. Gastronomically speaking, arrowroot is gluten free. It's an excellent substitute for cornstarch and flour as a thickening agent in sauces, gravies, pie fillings, and puddings. Arrowroot starch is neutral tasting and tolerates acidic ingredients, such as citrus. The starch also freezes well and dissolves well at lower temperatures. In fact, it must be cooked over low heat as it doesn't endure high temperature cooking and does not reheat well. Also, arrowroot does not do well in milk-based cream sauces (it changes the texture), but bakes well in cakes, cookies and biscuits made with milk.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is arrowroot powder used for in cooking? A: Arrowroot powder is commonly used as a thickening agent in sauces, gravies, pie fillings, and puddings. Its neutral taste and ability to tolerate acidic ingredients make it a versatile ingredient in both sweet and savory dishes.
- Q: Is arrowroot powder gluten-free? A: Yes, arrowroot powder is naturally gluten-free, making it an excellent substitute for cornstarch and flour in gluten-free cooking and baking.
- Q: How should I store arrowroot powder? A: Arrowroot powder should be stored in a cool, dry place in an airtight container to maintain its quality and prevent moisture absorption.
- Q: Can arrowroot powder be used in baking? A: Yes, arrowroot powder can be used in baking and works well in cakes, cookies, and biscuits. However, it is important to note that it does not perform well in milk-based cream sauces.
- Q: What is the best way to cook with arrowroot powder? A: Arrowroot powder should be cooked over low heat, as it does not withstand high temperatures well. It is best dissolved in cold water before being added to hot liquids to achieve a smooth consistency.