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View compareGiusto'S Baking Powder (1X5Lb )
Giusto'S Baking Powder (1X5Lb )
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Regular price
$54.88
Sale price
$54.88
Regular price
$78.40
Unit price
per
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SKU
WBGROB00HUC2WIOVendor
GroceryeshopProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is baking powder and how does it work? A: Baking powder is a dry chemical leavening agent that contains a combination of carbonate or bicarbonate and a weak acid. It works by producing carbon dioxide gas when moistened and heated, which helps baked goods rise and achieve a light, fluffy texture.
- Q: How do I use Giusto's Baking Powder in my recipes? A: To use Giusto's Baking Powder, simply incorporate the recommended amount into your dry ingredients. Typically, one teaspoon of baking powder is used for every cup of flour in a recipe. Make sure to mix it thoroughly with the flour to ensure even distribution.
- Q: Is Giusto's Baking Powder suitable for gluten-free baking? A: Yes, Giusto's Baking Powder can be used in gluten-free baking. It's important to check the other ingredients in your recipe to ensure they are gluten-free, but the baking powder itself is a versatile leavening agent that works well in many gluten-free formulations.
- Q: What is the shelf life of Giusto's Baking Powder? A: Giusto's Baking Powder has a shelf life of about 6 to 12 months when stored in a cool, dry place. To ensure its effectiveness, always check the expiration date on the package and perform a freshness test by mixing a small amount with water to see if it bubbles.
- Q: Can I substitute baking soda for Giusto's Baking Powder? A: You can substitute baking soda for baking powder, but you'll need to add an acid to activate it. For every teaspoon of baking powder, you can use 1/4 teaspoon of baking soda along with 1/2 teaspoon of an acid like vinegar or lemon juice to achieve the desired leavening effect.