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View compareGourmanity 2.2 lb Spanish Calasparra Rice for Paella, Rey del Arroz Authentic Spanish Calasparra Rice from Spain
Gourmanity 2.2 lb Spanish Calasparra Rice for Paella, Rey del Arroz Authentic Spanish Calasparra Rice from Spain
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$19.99
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$19.99
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$28.56
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SKU
WBGROB084ZMGDJSVendor
GourmanityProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Gourmanity Rey del Arroz Gourmanity's Rey del Arroz line presents a legendary selection of the finest Mediterranean rice in the world, the results of generations of loyalty and expertise to cultivating this prized grain. Calasparra Paella Rice Rey Del Arroz Calasparra Paella Rice, grown in the municipality of Calasparra in Murcia, Spain, was the first cereal grain to earn the coveted status of Protected Designation of Origin. This rice is of the exclusive Balila X Solana variety, boasting an astounding absorption rate. It makes an ideal base for paella and adds enviable flavor to any rice-based dish. The quality of Rey Del Arroz Calasparra Paella Rice is an outgrowth of its lengthy maturation period and the high altitude, well-drained soil, and rich water sources from which its grown. Rey Del Arroz rice is ? soy-free ? gluten-free ? and dairy-free ? non-GMO.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What makes Calasparra rice different from other types of rice? A: Calasparra rice is unique due to its Protected Designation of Origin status, which ensures that it is grown in a specific region of Spain under strict regulations. This rice absorbs a significant amount of liquid, resulting in a creamy texture that is perfect for traditional dishes like paella.
- Q: Is Gourmanity Calasparra rice gluten-free? A: Yes, Gourmanity Calasparra rice is certified gluten-free, making it a safe choice for those with gluten intolerance or celiac disease.
- Q: How should I cook Calasparra rice for paella? A: To cook Calasparra rice for paella, use a 1:3 rice to liquid ratio. Bring the liquid to a boil, then add the rice and cook on medium heat without stirring, allowing it to absorb the flavors and liquid for about 20-25 minutes.
- Q: Can I use Calasparra rice in dishes other than paella? A: Absolutely! While Calasparra rice is ideal for paella, it can also be used in various Mediterranean dishes such as arroz a banda, seafood risotto, or even soups, thanks to its excellent absorption properties.
- Q: Is Gourmanity Calasparra rice non-GMO? A: Yes, Gourmanity Calasparra rice is non-GMO, ensuring that you are consuming a product that is free from genetically modified organisms and adheres to high standards of quality.