Goya Rice Flour, 24 Ounce (Pack of 12) | Goya Rice Flour is what every Latino must keeps in their pantry for preparation of the most flavorful and traditional meals. Authentic Latin cooking calls for authentic Latin flours such as Goya Rice Flour. So whether you're making tortillas or dessert you'll have the proper ingredients with Goya Rice Flour. Goya Long Grain Rice Four is Enriched With Iron, Niacin, Thiamine And Folic Acid. May Contain Soybean And Wheat. If it's Goya ... it has to be good!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
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Frequently Asked Questions
Q: What is Goya Rice Flour used for?A: Goya Rice Flour is a versatile ingredient ideal for preparing traditional Latin dishes such as tortillas, desserts, and other baked goods. Its fine texture makes it perfect for recipes that require a gluten-free alternative.
Q: Is Goya Rice Flour gluten-free?A: Yes, Goya Rice Flour is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. However, it may contain traces of soybean and wheat, so check the packaging if you have severe allergies.
Q: How should I store Goya Rice Flour?A: To maintain its freshness, store Goya Rice Flour in a cool, dry place, away from direct sunlight. Once opened, it's best to keep it in an airtight container to prevent moisture absorption and clumping.
Q: What are the health benefits of Goya Rice Flour?A: Goya Rice Flour is enriched with essential nutrients such as iron, niacin, thiamine, and folic acid, which can contribute to a balanced diet. It's a good source of carbohydrates and is suitable for various dietary needs.
Q: Can Goya Rice Flour be used in baking?A: Absolutely! Goya Rice Flour can be used in various baking recipes, including cookies, cakes, and pancakes. It provides a light texture and is an excellent substitute for wheat flour in gluten-free baking.
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