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View compareGoya Foods Evaporated Milk, 12 Oz (Pack Of 24)
Goya Foods Evaporated Milk, 12 Oz (Pack Of 24)
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Regular price
$62.01
Sale price
$62.01
Regular price
$88.59
Unit price
per
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SKU
WBGROB09HJHKHCXVendor
GoyaProduct Type
Canned MilkCouldn't load pickup availability
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Description
Description
Goya Evaporated Milk, 12 Ounce (Pack Of 24) | Creamy, Sweet And Exquisite, Goya Evaporated Milk Is The Ideal Companion When Baking Sweet And Creamy Treats Or Cooking Savory Meals. Goya Evaporated Milk Is A Great Ingredient For Making Desserts, Over Fruits Or Cereal, And For Sweetening Drinks Like Coffee, Tea Or Smoothies. A Key Ingredient And Topping For Many Cultural Meals And Desserts, Goya Evaporated Milk Is Great All By Itself Or Used In A Variety Of Dishes, Ready To Eat Or Use. If It'S Goya ... It Has To Be Good!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Goya Evaporated Milk used for? A: Goya Evaporated Milk is perfect for baking sweet and creamy treats, cooking savory meals, making desserts, and sweetening drinks like coffee or smoothies.
- Q: Is Goya Evaporated Milk suitable for a low-fat diet? A: Yes, Goya Evaporated Milk is low in fat, trans fat-free, and low in cholesterol, making it a suitable choice for those monitoring their fat intake.
- Q: How can I use Goya Evaporated Milk in recipes? A: You can use Goya Evaporated Milk in various recipes, including desserts, over fruits or cereals, and as a creamy ingredient in soups and sauces.
- Q: What are the nutritional qualities of Goya Evaporated Milk? A: Goya Evaporated Milk is low in fat, trans fat-free, low in cholesterol, and low in sodium, providing a rich and creamy taste without excessive calories.
- Q: Can I use Goya Evaporated Milk instead of regular milk? A: Yes, Goya Evaporated Milk can be used as a substitute for regular milk in recipes, adding a richer flavor and creaminess to your dishes.