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Goya Foods Red Kidney Beans In Sauce (Guisadas), 15-Ounce (Pack Of 2)

Goya Foods Red Kidney Beans In Sauce (Guisadas), 15-Ounce (Pack Of 2)

Hurry! Only left 10 in stock

Regular price $19.36
Sale price $19.36 Regular price $27.66
SAVE 30%
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SKU

WBGROB0D7P1WHPL

Vendor

Goya

Product Type

Canned Fruits & Beans


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Description

Goya Foods Red Kidney Beans In Sauce (Guisadas), 15-Ounce | Goya Red Kidney Beans In Sauce Created By La Cocina Goya Are A Latin Favorite. Their Homemade Flavor Comes From Combining Plump And Rich Red Kidney Beans With Extra Virgin Olive Oil, Fresh Bell Peppers And Juicy Tomatoes. 1 Cup Of Beans Has Approximately 20G Of Protein. Trans-Fat Free.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What ingredients are in Goya Foods Red Kidney Beans in Sauce? A: Goya Foods Red Kidney Beans in Sauce are made from plump red kidney beans combined with extra virgin olive oil, fresh bell peppers, and juicy tomatoes, creating a rich and flavorful dish.
  • Q: How can I use Goya Red Kidney Beans in Sauce in my meals? A: These beans are ready to heat and can be enjoyed as a side dish, mixed with white rice, or incorporated into your favorite recipes for added protein and flavor.
  • Q: Are Goya Red Kidney Beans in Sauce healthy? A: Yes, they are a healthy option as they are low in fat, cholesterol-free, and an excellent source of fiber, iron, and potassium, with approximately 20g of protein per cup.
  • Q: What is the packaging size of Goya Red Kidney Beans in Sauce? A: The product comes in a 15-ounce can and is available in a pack of 2, making it convenient for family meals or meal prepping.
  • Q: Is Goya Red Kidney Beans in Sauce suitable for special diets? A: Absolutely! They are saturated fat-free, trans-fat free, and cholesterol-free, making them suitable for various dietary preferences, including vegetarian and low-fat diets.
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