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View compareFrequently Asked Questions
- Q: What are Grisbi Lemon Cream Cookies made of? A: Grisbi Lemon Cream Cookies feature a rich and creamy center, made with high-quality ingredients that respect traditional Italian pastry-making practices. They contain no hydrogenated fats and are crafted by the Matilde Vicenzi brand, which has been making fine pastries since 1905.
- Q: Are Grisbi Lemon Cream Cookies suitable for a vegan diet? A: Grisbi Lemon Cream Cookies are not specifically labeled as vegan. They are made using traditional family recipes, which may include animal-derived ingredients. It is recommended to check the ingredient list for specific dietary concerns.
- Q: How should I store Grisbi Lemon Cream Cookies for optimal freshness? A: To maintain the freshness of Grisbi Lemon Cream Cookies, store them in a cool, dry place away from direct sunlight. Once opened, it's best to keep them in an airtight container to prevent them from becoming stale.
- Q: Can I recycle the packaging of Grisbi Lemon Cream Cookies? A: Yes, you can recycle the packaging of Grisbi Lemon Cream Cookies. The tray is made of plastic, the film is also plastic, and the outer carton is paper. Please manage the pack elements according to your local recycling collection system.
- Q: What makes Grisbi Lemon Cream Cookies unique compared to other cookies? A: Grisbi Lemon Cream Cookies stand out due to their rich, creamy lemon filling and the absence of trans fats. They combine a traditional Italian recipe with a commitment to quality, providing a delightful taste experience that reflects the craftsmanship of Italian pastry.