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View compareHakan Kataifi Shredded Phyllo Dough, Kataifi Pastry, Kadayif For Dubai Chocolate Bar Pistachio, Knafeh, Kunafa Dough, Middle Eas
Hakan Kataifi Shredded Phyllo Dough, Kataifi Pastry, Kadayif For Dubai Chocolate Bar Pistachio, Knafeh, Kunafa Dough, Middle Eas
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$19.66
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SKU
WBGROB0DL6BND8JVendor
HakanProduct Type
Pancakes & Waffle MixesCouldn't load pickup availability
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Description
Description
Kadayif, Also Known As ''Shredded Phyllo Dough,'' Is A Delicate, Thin-Strand Pastry Made From Wheat. It Resembles Fine Noodles Or Vermicelli And Has A Light, Airy Texture. Traditionally Used In Various Middle Eastern And Mediterranean Desserts, Kataifi Is Versatile And Can Be Layered With Nuts, Cheese, Pistachio, Or Sweet Fillings. It Absorbs Flavors Well And Becomes Wonderfully Crispy When Baked Or Fried, Making It A Favorite Base For Dishes Like Kadayif Dessert, Where Its Soaked In Syrup For Added Sweetness. This 500 G (1.1 Lb.) Package Of Kataifi Pastry Is Also Ideal For Making Treats Like Knafeh, Kunafa, And The Popular Dubai Chocolate Bar With Pistachio.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kadayif pastry and how is it used? A: Kadayif, also known as shredded phyllo dough, is a delicate pastry made from wheat that resembles fine noodles. It is primarily used in Middle Eastern and Mediterranean desserts, where it can be layered with nuts, cheese, or sweet fillings, making it a versatile ingredient for dishes like Knafeh and Kunafa.
- Q: How do I prepare Kadayif pastry for baking? A: To prepare Kadayif pastry, simply layer the dried strands in your desired dish, add fillings if desired, and bake until golden brown. After baking, you can soak the pastry in syrup to achieve a deliciously crispy and chewy texture, perfect for desserts.
- Q: Is Kadayif pastry suitable for savory dishes? A: Yes, Kadayif pastry can be used in savory dishes as well. It is a versatile ingredient that can be filled with ingredients like shrimp or vegetables, allowing you to create unique savory treats alongside traditional sweet desserts.
- Q: How should I store Kadayif pastry to maintain its freshness? A: Kadayif pastry should be stored in a cool, dry place in its original protective packaging to maintain freshness. It can last up to 2 years without refrigeration, ensuring that you always have it on hand for your baking needs.
- Q: Can I use Kadayif pastry to make Dubai Chocolate Bar with Pistachio? A: Absolutely! Kadayif pastry is an ideal ingredient for creating the Dubai Chocolate Bar with Pistachio. Its unique texture and ability to absorb flavors enhance the overall taste of this popular treat.