You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is HAKU Black Truffle Tamari and how is it made? A: HAKU Black Truffle Tamari is a traditionally brewed Japanese soy sauce that is aged for 2 years with real truffles and natural truffle flavor. This unique process combines Japanese craftsmanship with European truffle infusion, resulting in a rich and earthy flavor profile.
- Q: What dishes can I use HAKU Black Truffle Tamari with? A: HAKU Black Truffle Tamari is versatile and can be used as a gourmet dipping sauce or marinade. It pairs exceptionally well with sushi, meats, rice, stir-fry, and various Asian cuisines, enhancing the umami taste of your dishes.
- Q: How should I store HAKU Black Truffle Tamari after opening? A: After opening, it is best to store HAKU Black Truffle Tamari in a cool, dark place, such as a pantry or cupboard. For optimal flavor retention, you may also refrigerate it. Always ensure the cap is tightly sealed.
- Q: Is HAKU Black Truffle Tamari gluten-free? A: Yes, HAKU Black Truffle Tamari is gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What makes HAKU Black Truffle Tamari different from regular soy sauce? A: HAKU Black Truffle Tamari is distinct from regular soy sauce due to its aging process and infusion of truffles, which adds a luxurious and complex flavor. It brings a unique umami-rich experience that elevates dishes beyond standard soy sauce.