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Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles, (No Salt Added), 3.1 Ounce (Pack Of 24)

Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles, (No Salt Added), 3.1 Ounce (Pack Of 24)

Hurry! Only left 10 in stock

Regular price $63.69
Sale price $63.69 Regular price $90.99
SAVE 30%
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SKU

WBGROB000LKX6R8

Vendor

Hakubaku

Product Type

Pasta & Noodles


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Description

8-9.5 Oz Packages

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Frequently Asked Questions

  • Q: What are the main ingredients in Hakubaku Organic Soba noodles? A: Hakubaku Organic Soba noodles are made from 70% organic wheat flour and 30% organic buckwheat flour, along with water. This combination results in authentic Japanese noodles that are both delicious and nutritious.
  • Q: Are Hakubaku Organic Soba noodles gluten-free? A: No, Hakubaku Organic Soba noodles are not gluten-free as they contain organic wheat flour. They are primarily made from buckwheat, which is gluten-free, but the presence of wheat means they contain gluten.
  • Q: How should I cook Hakubaku Organic Soba noodles? A: To cook Hakubaku Organic Soba noodles, bring a pot of water to a boil, add the noodles, and cook for about 4-5 minutes. Drain and rinse with cold water to stop the cooking process, then serve with your desired sauce or toppings.
  • Q: What is the nutritional benefit of choosing organic soba noodles? A: Choosing organic soba noodles like Hakubaku's ensures you are consuming fewer pesticides and chemicals. The high buckwheat content offers essential nutrients, fiber, and antioxidants, making them a healthier option for your meals.
  • Q: Are Hakubaku Organic Soba noodles suitable for vegan diets? A: Yes, Hakubaku Organic Soba noodles are suitable for vegan diets as they do not contain any animal products. They are made from plant-based ingredients, making them a great choice for those following a vegan lifestyle.
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