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View compareHaywards Pickled Onions 400G
Haywards Pickled Onions 400G
Hurry! Only left 10 in stock
Regular price
$19.36
Sale price
$19.36
Regular price
$27.66
Unit price
per
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SKU
WBGROB01BTO0L9UVendor
YecnaProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Specially Selected For Their Crispness And Featuring A Crunchy Texture, These Pickled Onions Are Preserved In A Medium And Tangy Vinegar And Have Been Favorites Since 1868. Enjoy Them On Their Own Or As A Delicious Addition To Any Meal. Manufacturer Will Be Updating Their Packaging Of Items. This Item'S Packaging May Begin Arriving In A Different Or Updated Package But The Contents Will Remain The Same Quality They Have Always Been.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the key ingredients in Haywards Pickled Onions? A: Haywards Pickled Onions are made from specially selected silverskin onions preserved in a medium and tangy vinegar, offering a unique flavor profile that has been loved since 1868.
- Q: How should I store Haywards Pickled Onions after opening? A: After opening, it is best to store Haywards Pickled Onions in a cool, dry place and refrigerate them to maintain their crispness and flavor. Ensure the lid is tightly sealed.
- Q: Can I use Haywards Pickled Onions in recipes? A: Yes, Haywards Pickled Onions can be enjoyed on their own as a snack or used as a flavorful addition to salads, sandwiches, and various dishes to enhance taste.
- Q: Are Haywards Pickled Onions gluten-free? A: Yes, Haywards Pickled Onions are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Q: What is the packaging update for Haywards Pickled Onions? A: The manufacturer will be updating the packaging of Haywards Pickled Onions; however, the quality and contents of the product will remain unchanged.