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View compareHerbaila Potato Flour 32Oz, Potato Bread Flour, Gluten Free Flour, Made From Whole Potatoes, Very Fine, Non-Gmo
Herbaila Potato Flour 32Oz, Potato Bread Flour, Gluten Free Flour, Made From Whole Potatoes, Very Fine, Non-Gmo
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Regular price
$18.06
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$18.06
Regular price
$25.80
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SKU
WBGROB08CHMT1VCVendor
HerbailaProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Potato flour is a gluten free flour, potato bread flour and cake flour.
Potato flour is single-ingredient, gluten-free, grain-free, vegan, vegetarian and kosher.
Potato Flour is ground from whole peeled potatoes, cooked and dehydrated.
Potato flour holds water making yeast dough easier to shape and handle and producing a moist yeast bread with better shelf-life.
Potato flour is used as a thickener for smoother sauces, gravies, stews and soups with many other uses in gluten-free and grain-free cooking.
Potato flour is single-ingredient, gluten-free, grain-free, vegan, vegetarian and kosher.
Potato Flour is ground from whole peeled potatoes, cooked and dehydrated.
Potato flour holds water making yeast dough easier to shape and handle and producing a moist yeast bread with better shelf-life.
Potato flour is used as a thickener for smoother sauces, gravies, stews and soups with many other uses in gluten-free and grain-free cooking.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is potato flour and how is it used? A: Potato flour is a gluten-free flour made from whole peeled potatoes that are cooked and dehydrated. It is commonly used in baking to produce potato bread and cakes, as well as a thickener for sauces, gravies, and soups.
- Q: Is potato flour suitable for gluten-free diets? A: Yes, potato flour is an excellent option for gluten-free diets. It is made from a single ingredient—potatoes—and is free from gluten, making it a great choice for those with gluten sensitivities or celiac disease.
- Q: How does potato flour improve the texture of baked goods? A: Potato flour holds water, which helps yeast doughs become easier to shape and handle. This results in a moist texture in baked goods, such as bread, and extends their shelf-life.
- Q: Can potato flour be used in vegan recipes? A: Absolutely! Potato flour is vegan and vegetarian-friendly, making it a versatile ingredient for a variety of plant-based recipes, from baked goods to thickened sauces.
- Q: How should I store potato flour for optimal freshness? A: To maintain the quality and freshness of potato flour, store it in an airtight container in a cool, dry place. Keeping it away from moisture and heat will help preserve its flavor and texture.