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Herbes De Provence By Penzeys Spices .8 Oz 1/2 Cup Jar (Pack Of 1)

Herbes De Provence By Penzeys Spices .8 Oz 1/2 Cup Jar (Pack Of 1)

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Regular price $27.35
Sale price $27.35 Regular price $39.07
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SKU

WBGROB06XK8964G

Vendor

Penzeys

Product Type

Herb, Spice & Seasoning Gifts


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Description

Herbes De Provence Combines Sweet French Herbs And Flowery Lavender With Italian Herbs And Fennel. Excellent For Roasting Chicken Or Cornish Hens, Beef Or Pork Tenderloin, Rub On 1/2 -1 Tsp. Per Pound. Hand-Mixed From: Rosemary, Cracked Fennel, Thyme, Savory, Basil, French Tarragon, Dill Weed, Turkish Oregano, Lavender, Chervil And Marjoram.

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Frequently Asked Questions

  • Q: What is Herbes de Provence and how is it used in cooking? A: Herbes de Provence is a blend of sweet French herbs, including lavender, rosemary, thyme, and basil, along with Italian herbs like fennel. It is commonly used to season roasted chicken, Cornish hens, beef, or pork tenderloin. For optimal flavor, rub 1/2 to 1 teaspoon of the herb mix per pound of meat.
  • Q: What are the main ingredients in Herbes de Provence by Penzeys Spices? A: The main ingredients in Herbes de Provence by Penzeys Spices include rosemary, cracked fennel, thyme, savory, basil, French tarragon, dill weed, Turkish oregano, lavender, chervil, and marjoram, creating a fragrant and flavorful seasoning blend.
  • Q: Is Herbes de Provence suitable for vegetarian or vegan dishes? A: Yes, Herbes de Provence is suitable for vegetarian and vegan dishes. It adds a delightful flavor to vegetables, grains, and plant-based proteins, making it a versatile seasoning for various recipes.
  • Q: How should I store Herbes de Provence to maintain its freshness? A: To maintain the freshness of Herbes de Provence, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help preserve its aromatic qualities and flavor.
  • Q: Can I use Herbes de Provence in dishes other than meats? A: Absolutely! Herbes de Provence is not just for meats; it can also enhance the flavor of roasted vegetables, soups, stews, and even salad dressings. Its aromatic profile complements a variety of dishes.
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