You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What recipes can I use Hershey's Milk Chocolate Baking Chips in? A: Hershey's Milk Chocolate Baking Chips are incredibly versatile and can be used in a variety of recipes. They're perfect for baking cookies, brownies, pancakes, and even desserts like cakes or cupcakes. Their rich milk chocolate flavor enhances any sweet treat.
- Q: Are Hershey's Milk Chocolate Baking Chips gluten-free? A: Yes, Hershey's Milk Chocolate Baking Chips are gluten-free, making them a great option for those with gluten sensitivities. You can enjoy them in your baking without worrying about gluten.
- Q: How should I store Hershey's Milk Chocolate Baking Chips? A: To maintain freshness, store Hershey's Milk Chocolate Baking Chips in a cool, dry place. If opened, it's best to keep them in an airtight container. They can also be refrigerated for longer shelf life.
- Q: Can I use these baking chips in recipes that require melting? A: Absolutely! Hershey's Milk Chocolate Baking Chips are designed for melting and can be used in recipes that require melted chocolate, such as chocolate dips or for drizzling over desserts.
- Q: What is the size of each bag in the 3-pack of Hershey's Milk Chocolate Baking Chips? A: Each bag in the 3-pack contains 11.5 ounces of Hershey's Milk Chocolate Baking Chips. This ensures you have plenty of chocolate chips for your baking needs.