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View compareHishiroku Koji Starter Spores Powder | Made In Japan | Pack Of 3 | Yummy-Yamaguchi (Koji For Miso)
Hishiroku Koji Starter Spores Powder | Made In Japan | Pack Of 3 | Yummy-Yamaguchi (Koji For Miso)
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Regular price
$38.26
Sale price
$38.26
Regular price
$54.66
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SKU
WBGROB0DYZPSXB7Vendor
Yummy-YamaguchiProduct Type
Canned SoupsCouldn't load pickup availability
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Description
Description
Important Notes: This Koji Starter Is Only For Rice Koji And Wheat Koji. Please Do Not Use It For Other Purposes. When Making Koji, Be Sure To Clean Up Tools, Clothes, Hands, Etc.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Hishiroku Koji Starter Spores Powder used for? A: Hishiroku Koji Starter Spores Powder is specifically designed for making rice koji and wheat koji, which are essential for fermenting foods like miso. It is not suitable for any other purposes.
- Q: How do I use the koji starter spores for making koji? A: To use the Hishiroku Koji Starter Spores Powder, clean all tools, clothes, and hands before starting the koji-making process. Follow specific koji-making guidelines to ensure successful fermentation.
- Q: Is this koji starter made in Japan? A: Yes, Hishiroku Koji Starter Spores Powder is 100% made in Japan, produced by a 300-year-old koji starter specialized store in Kyoto, ensuring high quality and authenticity.
- Q: What is the size of the product package? A: The Hishiroku Koji Starter Spores Powder comes in a convenient Pack of 3, providing ample quantity for multiple koji-making sessions.
- Q: Can I use this koji starter for other types of fermentation? A: No, this koji starter is specifically formulated for rice and wheat koji only. It should not be used for other types of fermentation.