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View compareHishiroku Koji Starter Spores Powder | Made In Japan | Yummy-Yamaguchi (Pack Of 3, (A) Chohaku Kin (White))
Hishiroku Koji Starter Spores Powder | Made In Japan | Yummy-Yamaguchi (Pack Of 3, (A) Chohaku Kin (White))
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Regular price
$38.26
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$38.26
Regular price
$54.66
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SKU
WBGROB0DQHYGQFLVendor
Yummy-YamaguchiProduct Type
Canned SoupsCouldn't load pickup availability
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Description
Description
Important Notes: This Koji Starter Is Only For Rice Koji And Wheat Koji. Please Do Not Use It For Other Purposes. When Making Koji, Be Sure To Clean Up Tools, Clothes, Hands, Etc.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Hishiroku Koji Starter Spores Powder used for? A: Hishiroku Koji Starter Spores Powder is specifically designed for making rice koji and wheat koji, which are essential ingredients in various Japanese fermented foods.
- Q: How do I use the koji starter powder? A: To use the koji starter powder, simply mix it with steamed rice or cooked wheat, ensuring that all tools and surfaces are clean to promote a successful fermentation process.
- Q: Is this koji starter suitable for other types of koji? A: No, this koji starter is only suitable for rice koji and wheat koji. It should not be used for other purposes to ensure optimal results.
- Q: Where is Hishiroku Koji Starter made? A: Hishiroku Koji Starter is made in Kyoto, Japan, by a 300-year-old koji starter specialized store, ensuring high quality and authenticity.
- Q: What is the size of the product and how many packs are included? A: The product comes in a pack of 3, with each pack containing 0.23 ounces of koji starter powder, perfect for multiple koji-making sessions.