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View compareHolyland Handmade Shmura Matzo, 1-Pounds
Holyland Handmade Shmura Matzo, 1-Pounds
Hurry! Only left 10 in stock
Regular price
$13.13
Sale price
$13.13
Regular price
$18.76
Unit price
per
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SKU
WBGROB004DN7HJ2Vendor
HolylandProduct Type
Cookies & BiscuitsCouldn't load pickup availability
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Description
Description
Holy Land Hand Made Shmura Matzo
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Shmura Matzo and how is it different from regular matzo? A: Shmura Matzo is a special type of matzo that is handmade and closely supervised from the time of harvesting the wheat to the baking process, ensuring it is free from any leavening. This meticulous process makes it distinct from regular matzo, which may not have the same level of supervision or traditional crafting.
- Q: Is the Holyland Handmade Shmura Matzo suitable for Passover? A: Yes, the Holyland Handmade Shmura Matzo is specifically made for Passover observance. Its handmade nature and adherence to traditional practices make it an ideal choice for those looking to maintain authenticity during the holiday.
- Q: What are the ingredients in Holyland Handmade Shmura Matzo? A: The Holyland Handmade Shmura Matzo is made from all-natural ingredients, primarily wheat flour and water, with no preservatives or artificial additives. It is a product of Israel, ensuring high-quality standards.
- Q: How should I store Holyland Handmade Shmura Matzo for freshness? A: To maintain the freshness of Holyland Handmade Shmura Matzo, store it in a cool, dry place. For extended freshness, you may consider sealing it in an airtight container once opened.
- Q: Can Holyland Handmade Shmura Matzo be used in recipes other than during Passover? A: Absolutely! While Shmura Matzo is traditionally used during Passover, it can also be enjoyed year-round in various recipes such as matzo ball soup, matzo brei, or simply as a snack with spreads.