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View compareHomiah Sambal Chili Crunch, 6Oz - Less Oil Low Sodium Gluten Free Vegan, Sambal Oelek Chili Paste, Crispy Chili Crunch Topping W
Homiah Sambal Chili Crunch, 6Oz - Less Oil Low Sodium Gluten Free Vegan, Sambal Oelek Chili Paste, Crispy Chili Crunch Topping W
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$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB0CRHTZQ18Vendor
HomiahProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Introducing Homiah'S Chilli Oil Crunch - The Ultimate Fusion Of Flavors And Textures For Food Enthusiasts Who Love Exploring New Culinary Experiences. Our Spicy Chilli Crisp Condiment Combines The Irresistible Crispiness Of Seaweed With The Bold, Addictive Taste Of Sambal Chili, Creating A Versatile Topping.Bold, Addictive Flavor: Savor The Perfect Blend Of Spicy, Savory, And Umami Flavors That Will Transform Your Dishes And Tantalize Your Taste Buds With Chili Garlic Sauce.Crispy And Less Oily: Enjoy The Satisfying Crunch Without The Greasiness, Thanks To Our Expertly Crafted Recipe That Uses Less Oil And Crunchy Garlic Chili Oil.Premium, All-Natural Ingredients: Made With Only The Finest Gmo-Free, Dairy-Free, Vegan, Keto, And Soy-Free Ingredients, Including Sunflower Oil, Onion, Chili, Seaweed, Chili Salt, And Sugar.Versatile Cooking Companion: Enhance A Wide Range Of Dishes, From Asian Cuisine To Western Favorites, With Our Mouthwatering Chili Crunch Topping & Chili Garlic Paste.Health-Conscious And Eco-Friendly: Indulge In A Delicious Condiment That'S Made With Your Health And The Environment In Mind With Garlic Chili Paste.Unleash Your Inner Chef And Discover The Endless Possibilities With Homiah'S Spicy Chili Oil. Perfect For Adding A Spicy Kick To Stir-Fries, Salads, Pizza, Pasta, And More, Our Chili Crunch Condiment Is A Must-Have For Home Cooks And Food Enthusiasts Who Enjoy Experimenting With New Ingredients.Share The Love Of Flavorful Cooking With Friends And Family By Gifting Them A Jar Of Our Delectable Red Chili Sambal Paste. Perfect Present For Heat-Loving Foodies Who Appreciate High-Quality, Sustainable Ingredients And The Joy Of Exploring Cultural Flavors.Elevate Your Cooking Game And Embark On A Tantalizing Journey Of Global Flavors With Homiah'S Sambal Oelek Seaweed - A Fusion Of Rich Taste And Vibrant Texture That Will Revolutionize Your Culinary Adventures!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Homiah Sambal Chili Crunch made of? A: Homiah Sambal Chili Crunch is crafted from premium, all-natural ingredients including sunflower oil, onion, chili, seaweed, chili salt, and sugar. It is GMO-free, dairy-free, vegan, keto, and soy-free, making it a healthy choice for diverse diets.
- Q: How can I use Sambal Chili Crunch in my cooking? A: You can use Homiah Sambal Chili Crunch as a versatile topping for a wide range of dishes. It's perfect for enhancing the flavor of stir-fries, salads, pizza, pasta, and more. Its bold, spicy, and savory flavors make it a great addition to both Asian and Western cuisines.
- Q: Is Homiah Sambal Chili Crunch spicy? A: While Homiah Sambal Chili Crunch has a bold flavor profile, it is designed to be mild. It offers an addictive blend of spicy, savory, and umami notes without overwhelming heat, making it suitable for various palates.
- Q: What are the health benefits of using this chili crunch condiment? A: Homiah Sambal Chili Crunch is health-conscious as it contains less oil and is low in sodium, with only 5 calories and 35 mg of sodium per teaspoon. It is made with all-natural ingredients, making it a guilt-free option for adding flavor to your dishes.
- Q: Can Homiah Sambal Chili Crunch be gifted? A: Yes, Homiah Sambal Chili Crunch makes an excellent gift for heat-loving foodies. Its unique flavors and high-quality, sustainable ingredients are perfect for anyone who enjoys exploring new culinary experiences.