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View compareFrequently Asked Questions
- Q: What are the health benefits of HOMTIEM Black Garlic? A: HOMTIEM Black Garlic offers numerous health benefits, including being high in antioxidants, with 16 times more S-Ally L-Cysteine (SAC) than fresh garlic, which aids in blood circulation. It also contains three times the amount of Arginine, promoting a strong immune system, and six times the amount of Polyphenol, known for its antioxidant properties.
- Q: How should I consume HOMTIEM Black Garlic for the best results? A: For optimal health benefits, it is recommended to consume HOMTIEM Black Garlic on an empty stomach, preferably before breakfast. A daily intake of 1-2 cloves can help maintain homeostasis and provide a healthy start to your day.
- Q: Is HOMTIEM Black Garlic suitable for various recipes? A: Yes, HOMTIEM Black Garlic is versatile and can be used in a variety of recipes. It can enhance dishes like salads, cookies, or spreads, adding a unique flavor profile. Its jelly-like texture makes it easy to incorporate into different meals.
- Q: What makes HOMTIEM Black Garlic different from regular garlic? A: HOMTIEM Black Garlic is made from fermented single clove garlic that undergoes a 90-day fermentation process, transforming its pungent taste into a sweet, jelly-like ingredient. This process not only enhances its flavor but also increases its health benefits compared to regular garlic.
- Q: Are there any additives in HOMTIEM Black Garlic? A: No, HOMTIEM Black Garlic is free from additives and is produced under strict quality controls. It is certified by GMP and HACCP standards, ensuring a natural and high-quality product for consumers.