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View compareFrequently Asked Questions
- Q: What dishes can I use Hot Chili Oil in? A: Hot Chili Oil is versatile and can be used in a variety of dishes, including stir-fries, noodles, soups, dumplings, and marinades. It adds a spicy kick and enhances the flavor of both Asian and non-Asian recipes.
- Q: How spicy is the Hot Chili Oil? A: The spiciness level of Hot Chili Oil can vary depending on the brand and the type of chili peppers used. Generally, it provides a robust heat that can be adjusted based on how much you add to your dishes.
- Q: Is Hot Chili Oil suitable for vegetarian or vegan diets? A: Yes, Hot Chili Oil is typically suitable for both vegetarian and vegan diets, as it is made from plant-based ingredients such as soybean oil and chili peppers. However, it's always best to check the label for any specific dietary concerns.
- Q: How should I store Hot Chili Oil to maintain its flavor? A: To maintain the flavor and quality of Hot Chili Oil, store it in a cool, dark place away from direct sunlight. After opening, it is best to use it within a few months for optimal freshness.
- Q: Can I use Hot Chili Oil during cooking or should it only be used as a condiment? A: Hot Chili Oil can be used both during cooking and as a condiment. You can drizzle it over finished dishes for added flavor or incorporate it into your cooking to enhance the overall spiciness of your meals.