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View compareFrequently Asked Questions
- Q: What are the main ingredients in Hot-Kid Baby Mum-Mum Rice Rusks? A: Hot-Kid Baby Mum-Mum Rice Rusks are made from premium Japonica rice, which is gluten-free and low in allergens. They contain no artificial ingredients, preservatives, or added fats, making them a healthy choice for babies.
- Q: Are Baby Mum-Mum Rice Rusks safe for my baby with allergies? A: Yes, Baby Mum-Mum Rice Rusks are free from the top 10 common allergens, including soy, gluten, shellfish, peanuts, fish, wheat, sesame, tree nuts, eggs, and milk, making them a safe option for babies with allergies.
- Q: How should I serve Baby Mum-Mum Rice Rusks to my baby? A: You can serve Baby Mum-Mum Rice Rusks as a teething treat or as a first solid food. They dissolve easily in your baby’s mouth, making them a no-mess snack that is easy to hold and consume.
- Q: What is the shelf life of Hot-Kid Baby Mum-Mum Rice Rusks? A: The shelf life of Hot-Kid Baby Mum-Mum Rice Rusks varies, but they are individually packaged to ensure freshness. Be sure to check the expiration date on the packaging for specific information.
- Q: Can I find different flavors of Baby Mum-Mum Rice Rusks? A: Yes, Baby Mum-Mum Rice Rusks are available in various flavors, including Original, Vegetable, Banana, Apple & Pumpkin, Organic Original, and Organic Carrot, providing a variety for your baby's taste preferences.