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View compareModernist Pantry Hydroxypropyl Methylcellulose Methocel F50 - Non-GMO Vegan, OU Kosher - 50g/2oz
Modernist Pantry Hydroxypropyl Methylcellulose Methocel F50 - Non-GMO Vegan, OU Kosher - 50g/2oz
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$19.99
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SKU
WBGROB00C3HL7FUVendor
Modernist PantryProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Hydroxypropyl Methylcellulose F50 is an essential ingredient for culinary enthusiasts, particularly those engaged in Molecular Gastronomy and Modernist Cooking. This high-quality thickening agent forms a semi-firm gel at temperatures between 62°C (143°F) and 68°C (154°F), making it a versatile component for innovative recipes.
Produced under the strictest standards, Methocel F50 is an F Grade Hydroxypropyl Methylcellulose, known for its low viscosity of 50 cP. This unique property allows it to serve as an excellent thickener and stabilizer, enabling chefs to create foams, hot gels, and other culinary masterpieces with ease.
Key Features:
- 100% Food Grade: This product is safe for human consumption, unlike cheap industrial-grade alternatives.
- Derived from Natural Plant Fiber: Sourced from sustainable materials, ensuring an eco-friendly choice for cooking.
- Excellent Low Viscosity Thickener: Perfectly suited for creating a variety of textures and consistencies in your culinary creations.
- Highest Quality Assured: Adheres to strict Orthodox Union Certification Standards, guaranteeing superior quality.
- Ideal for Molecular Gastronomy: A must-have ingredient for modern chefs looking to push culinary boundaries.
This 2 Ounce pack of Hydroxypropyl Methylcellulose F50 is perfect for both amateur and professional cooks. Its unique properties make it an invaluable tool in the kitchen, allowing for greater creativity and experimentation. Whether you are looking to create elegant foams, stabilize emulsions, or craft unique textural elements, Methocel F50 provides the reliability and performance you need.
Utilizing Hydroxypropyl Methylcellulose F50 in your recipes not only enhances flavor but also elevates the presentation of your dishes. With its ability to form stable gels and foams, it opens up a world of possibilities for innovative culinary techniques.
Choose Hydroxypropyl Methylcellulose F50 for your next cooking adventure and experience the difference in quality and performance. It’s more than just a thickener; it’s a gateway to exploring the art of modern cooking.
Make your culinary creations stand out with the exceptional qualities of Hydroxypropyl Methylcellulose F50. Discover the versatility and benefits of this product and take your cooking to the next level.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Hydroxypropyl Methylcellulose F50 used for? A: Hydroxypropyl Methylcellulose F50 is primarily used as a thickener and stabilizer in various culinary applications, particularly in molecular gastronomy and modernist cooking. It helps create foams and hot gels, making it ideal for innovative recipes.
- Q: Is Methocel F50 safe for human consumption? A: Yes, Methocel F50 is 100% food grade and is safe for human consumption. It is derived from natural plant fiber, ensuring it meets strict safety standards, unlike cheaper industrial-grade products.
- Q: What temperature range does Methocel F50 gel at? A: Methocel F50 forms a semi-firm gel at temperatures between 62°C (143°F) and 68°C (154°F). This makes it suitable for recipes that require precise temperature control.
- Q: Can I use Methocel F50 in vegan recipes? A: Absolutely! Methocel F50 is non-GMO and vegan, making it a great choice for those following a plant-based diet. It provides excellent thickening properties without any animal-derived ingredients.
- Q: How should I store Hydroxypropyl Methylcellulose F50? A: Store Hydroxypropyl Methylcellulose F50 in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to maintain its quality and effectiveness for your cooking needs.