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View compareFrequently Asked Questions
- Q: How do I make syrup from the Hypothermias flavor concentrate? A: To make a gallon of syrup from the Hypothermias flavor concentrate, combine four ounces of the concentrate with five pounds of sugar. Fill the mixture with approximately half a gallon of filtered water up to the gallon mark and stir well. Remember, the concentrate is unsweetened, so adding sweetener is essential for the desired flavor.
- Q: What is the shelf life of the Hypothermias flavor concentrate? A: The shelf life of the Hypothermias flavor concentrate is typically two to three years. To extend its life, you can add optional preservatives such as citric acid or sodium benzoate. Store the concentrate in a cool, dark place at room temperature, away from direct sunlight and heat.
- Q: Can I use alternative sweeteners with this flavor concentrate? A: Yes, you can use alternative sweeteners with the Hypothermias flavor concentrate. It allows you to customize the sweetness of your syrup according to your preference. Options include pure cane sugar, high fructose corn syrup, or other sweeteners.
- Q: What types of beverages or dishes can I use the syrup for? A: The syrup made from Hypothermias flavor concentrate can be used for a variety of delicious treats, including shaved ice, snow cones, slushies, and Italian ice. Additionally, it can be added to coffee, tea, sparkling water, or used as a sweet syrup for pancakes, waffles, and crepes.
- Q: Is the Hypothermias flavor concentrate suitable for commercial use? A: Yes, the Hypothermias flavor concentrate is suitable for commercial use as it is crafted in small batches and offers a professional, true-to-taste flavor. It is ideal for businesses that want to provide high-quality shaved ice or snow cone products.