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View compareFrequently Asked Questions
- Q: What are the benefits of using Iberia Canola and Extra Virgin Olive Oil? A: Iberia Canola and Extra Virgin Olive Oil combines the high smoke point of canola oil with the robust flavor of extra virgin olive oil, making it ideal for a variety of cooking methods including sautéing, frying, and dressing salads.
- Q: How should I store Iberia Canola and Extra Virgin Olive Oil? A: To maintain the quality of Iberia Canola and Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. Ensure the cap is tightly sealed to prevent oxidation.
- Q: Is Iberia Canola and Extra Virgin Olive Oil suitable for high-heat cooking? A: Yes, Iberia Canola and Extra Virgin Olive Oil has a high smoke point, which makes it suitable for high-heat cooking methods such as frying and sautéing.
- Q: Can I use Iberia Canola and Extra Virgin Olive Oil for salad dressings? A: Absolutely! The distinctive flavor of Iberia Canola and Extra Virgin Olive Oil makes it perfect for salad dressings, marinades, and drizzling over cooked dishes.
- Q: What size does Iberia Canola and Extra Virgin Olive Oil come in? A: Iberia Canola and Extra Virgin Olive Oil is available in a 51 FL. OZ. (1.5 LITER) bottle, providing a generous supply for various cooking needs.