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View compareFrequently Asked Questions
- Q: What makes Iberia First Cold Pressed Extra Virgin Olive Oil different from regular olive oil? A: Iberia First Cold Pressed Extra Virgin Olive Oil is produced without added heat during the extraction process, ensuring a high-quality oil that retains its delicate flavor and beneficial nutrients. This method preserves the fruity and spicy notes, making it a superior choice compared to regular olive oil.
- Q: Is Iberia Extra Virgin Olive Oil suitable for cooking? A: Yes, Iberia Extra Virgin Olive Oil can be used for cooking, especially for sautéing and drizzling over dishes. Its light and delicate taste enhances the flavor of your meals without overpowering them. However, for high-heat cooking methods, consider using it in moderation to maintain its flavor profile.
- Q: What are the health benefits of using Iberia Extra Virgin Olive Oil? A: Iberia Extra Virgin Olive Oil is rich in heart-healthy vitamins and beneficial fatty acids. It is cholesterol and carbohydrate free, making it a healthier alternative to many other cooking oils. Regular consumption can contribute to a balanced diet and support overall health.
- Q: How should I store Iberia Extra Virgin Olive Oil to maintain its quality? A: To maintain the quality of Iberia Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. Keeping it sealed tightly will help preserve its flavor and freshness for a longer period.
- Q: Is Iberia Extra Virgin Olive Oil certified kosher? A: Yes, Iberia Extra Virgin Olive Oil is certified OU Kosher, making it suitable for those who follow kosher dietary laws.