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View compareFrequently Asked Questions
- Q: What is Iberia Pure Cane Turbinado Sugar and how is it made? A: Iberia Pure Cane Turbinado Sugar is a golden-colored raw cane sugar produced from the first pressing of sugar cane juice. The juice is slowly heated to evaporate water, causing it to crystallize. The resulting crystals are spun in centrifuges to remove impurities while retaining the natural coating of sweet molasses, giving it a unique flavor and aroma.
- Q: How can I use Iberia Turbinado Sugar in my recipes? A: Iberia Turbinado Sugar is versatile and can be used as a crunchy topping for cakes, cookies, muffins, crumbles, pies, and crème brûlée. Additionally, it enhances breakfast dishes like cereal and oatmeal, and can be blended into smoothies and cappuccinos for an added layer of flavor.
- Q: Is Iberia Pure Cane Turbinado Sugar gluten-free and non-GMO? A: Yes, Iberia Pure Cane Turbinado Sugar is gluten-free, non-GMO, and kosher certified. It is packaged in a bulk 4 lb resealable pack for convenience.
- Q: What are the storage recommendations for Iberia Turbinado Sugar? A: To maintain the quality and freshness of Iberia Turbinado Sugar, store it in a cool, dry place. Keeping it in its resealable pack helps prevent moisture absorption and clumping.
- Q: What distinguishes Iberia Turbinado Sugar from regular granulated sugar? A: Iberia Turbinado Sugar is distinct from regular granulated sugar due to its larger sparkling crystals, rich aroma, and the retaining of molasses during processing, which adds a unique flavor and color to dishes and beverages.