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View compareIcelandic Natural Cod Liver, 6.7Oz/190G Cans (Pack Of 3) With Omega 3, Wild Caught, In Own Oil
Icelandic Natural Cod Liver, 6.7Oz/190G Cans (Pack Of 3) With Omega 3, Wild Caught, In Own Oil
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Regular price
$26.24
Sale price
$26.24
Regular price
$37.49
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per
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SKU
WBGROB0BW9FC29ZVendor
GenericProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Canned Cod Liver With Salt. Cod Liver Cream Is A Very Special Delicacy, Which Is Produced From The Cod Liver Originating From The Iceland. While The Cod Liver Is Full Of Health Benefits It Is Also A Versatile, Gourmet Appetizer. Natural Cod Liver Tastes Delicious When Chilled. You Can Eat It With Bread, Farmer'S Cheese Or As Part Of A Salad. It'S Nutritious And Full Of Healthy Omega-3. Ingredients: Iceland Cod Liver, Cod Oil, Salt.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Icelandic Natural Cod Liver? A: Icelandic Natural Cod Liver is rich in Omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation. Additionally, it contains vitamins A and D, contributing to overall health and well-being.
- Q: How should I store the cod liver after opening? A: After opening the can, it is recommended to transfer the cod liver to a glass container with a lid and store it in the refrigerator. It should be consumed within two days for optimal freshness.
- Q: Can I use the cod liver oil in cooking? A: Yes, the natural fish oil released during the sterilization process can be used in various recipes. It can enhance the flavor of sauces or be taken directly by the spoon for its health benefits.
- Q: Is there any added flavoring or preservatives in this product? A: No, the Icelandic Natural Cod Liver contains no artificial colors, flavors, or preservatives. It is made solely from cod liver, cod oil, and salt, ensuring a pure and natural taste.
- Q: What is the best way to enjoy Icelandic Natural Cod Liver? A: Icelandic Natural Cod Liver is best enjoyed chilled. You can serve it on bread, with farmer's cheese, or as part of a salad, making it a versatile gourmet appetizer.