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View compareFrequently Asked Questions
- Q: How do I prepare Idahoan Reduced Sodium Mashed Potatoes? A: To prepare Idahoan Reduced Sodium Mashed Potatoes, simply heat water on the stovetop or in the microwave, add the entire pouch of mashed potatoes, and stir. The mash is ready in just about 4 minutes, making it a quick and easy side dish.
- Q: Are Idahoan Reduced Sodium Mashed Potatoes gluten-free? A: Yes, Idahoan Reduced Sodium Mashed Potatoes are naturally gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease.
- Q: How many servings are in one pouch of Idahoan Reduced Sodium Mashed Potatoes? A: Each 4-ounce pouch of Idahoan Reduced Sodium Mashed Potatoes contains 4 servings, with each serving size being 1/2 cup.
- Q: Can I use Idahoan Reduced Sodium Mashed Potatoes for meal prep? A: Absolutely! Idahoan Reduced Sodium Mashed Potatoes are perfect for meal prep as they are easy to prepare and can be paired with a variety of meats and vegetables for a wholesome family meal.
- Q: What are the benefits of choosing reduced sodium mashed potatoes? A: Choosing reduced sodium mashed potatoes, like Idahoan's, can help you manage your sodium intake while still enjoying the rich taste of mashed potatoes. This makes them a healthier option for those watching their salt consumption.