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View compareFrequently Asked Questions
- Q: What makes Iliada Kalamata PDO Extra Virgin Olive Oil different from regular olive oil? A: Iliada Kalamata PDO Extra Virgin Olive Oil is distinguished by its Protected Designation of Origin (PDO) status, ensuring that it is produced in the Kalamata region of Greece using traditional methods. It is 100% monovarietal Koroneiki olives, cold-pressed within 24 hours of harvest, which preserves its high polyphenol content and rich flavor profile.
- Q: How should I use Iliada Kalamata PDO Extra Virgin Olive Oil in my cooking? A: This versatile olive oil is ideal for a variety of culinary applications, including frying, cooking, and as a finishing oil over grilled fish, meats, pasta, and salads. Its rich flavor enhances the natural taste of ingredients, making it a favorite among chefs.
- Q: What are the flavor notes of Iliada Kalamata PDO Extra Virgin Olive Oil? A: Iliada Kalamata PDO Extra Virgin Olive Oil features a rich, full-bodied taste with medium fruitiness, bitterness, and pungency. It has exquisite notes of green fruits, green banana, artichoke, freshly cut grass, tomatoes, and dried nuts, along with a slight peppery aftertaste.
- Q: Is Iliada Kalamata PDO Extra Virgin Olive Oil suitable for frying? A: Yes, Iliada Kalamata PDO Extra Virgin Olive Oil can be used for frying due to its cold extraction process, which retains nutrients and antioxidants. Its high smoke point makes it suitable for various cooking methods while adding flavor to your dishes.
- Q: How can I ensure the quality of my Iliada Kalamata PDO Extra Virgin Olive Oil? A: To ensure quality, purchase from reputable retailers and check for numbered containers that provide traceability to the farmer and mill. Store the oil in a cool, dark place to maintain its freshness and flavor, and consume it within the year of harvest for the best experience.