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View compareImphex Thiakry | Degue | African Millet Granules For Dessert | 500G (1.1 Pound) | Vegan | Gluten Free | Non Gmo
Imphex Thiakry | Degue | African Millet Granules For Dessert | 500G (1.1 Pound) | Vegan | Gluten Free | Non Gmo
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB09YN4BNB1Vendor
ImphexProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Indulge in the tantalizing taste of Thiakry, also known as Degue, a refreshing and creamy dessert hailing from the heart of West Africa and savored across the African continent. This delectable treat boasts a delightful blend of sweet and tangy flavors that will tantalize your taste buds. But wait, there's more! Thiakry is not just delicious; it's also packed with nutrients that your body will thank you for. Loaded with fiber and protein, this Nutri-cereal dessert is a great way to boost your daily intake of these essential nutrients. Additionally, Thiakry is a rich source of B vitamins, including niacin, B6, and folic acid, which can help support your overall health and well-being. And let's not forget about phosphorus, another important mineral that Thiakry is brimming with. So why not treat yourself to a dessert that not only satisfies your cravings but also nourishes your body? Give Thiakry a try and experience the best of both worlds!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Thiakry and how is it made? A: Thiakry, also known as Degue, is a traditional West African dessert made from millet granules. It is prepared by mixing cooked millet with yogurt or milk, sweeteners, and sometimes fruits, resulting in a creamy and flavorful dish.
- Q: Is Thiakry suitable for vegan diets? A: Yes, Thiakry is typically vegan, especially when made with plant-based milk or yogurt alternatives. Always check the specific ingredients used in the preparation to ensure it aligns with your dietary preferences.
- Q: What are the health benefits of consuming Thiakry? A: Thiakry is rich in fiber, protein, and essential B vitamins, including niacin, B6, and folic acid. These nutrients contribute to overall health, supporting digestive health and providing energy.
- Q: How can I serve Thiakry for a dessert? A: Thiakry can be served chilled or at room temperature. You can enjoy it plain or top it with fruits, nuts, or a drizzle of honey for added flavor and texture.
- Q: Is Thiakry gluten-free and non-GMO? A: Yes, Thiakry is made from millet, which is naturally gluten-free and non-GMO. This makes it a great dessert option for those with gluten sensitivities or who prefer non-GMO products.