You will not be allowed to compare more than 4 products at a time
View compareInes Rosales Sweet Olive Oil Tortas, 6.34 Ounce
Ines Rosales Sweet Olive Oil Tortas, 6.34 Ounce
Hurry! Only left 10 in stock
Regular price
$18.75
Sale price
$18.75
Regular price
$26.79
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00EE3XEN4Vendor
Ines RosalesProduct Type
FlatbreadsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Ines Rosales tortas are still made by hand with the same recipe Ines Rosales created over one hundred years ago. Women from the local village are still employed to hand-form and hand-wrap the tortas that are made in small batches.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Ines Rosales Sweet Olive Oil Tortas made from? A: Ines Rosales Sweet Olive Oil Tortas are made from all-natural ingredients, including extra virgin olive oil and anise seeds, creating a deliciously delicate pastry.
- Q: How should I serve Ines Rosales Sweet Olive Oil Tortas? A: These tortas are an ideal complement to tea or coffee and can be enjoyed as a snack on their own or paired with cheeses and spreads for a delightful treat.
- Q: What is the packaging size of the Ines Rosales Sweet Olive Oil Tortas? A: The tortas come in a package that measures 6.0 inches in length, 5.0 inches in width, and 4.0 inches in height, weighing approximately 0.45 ounces.
- Q: Are Ines Rosales Sweet Olive Oil Tortas suitable for special diets? A: While they are made with all-natural ingredients, it's important to check the packaging for specific dietary information, as they may not be suitable for all dietary restrictions.
- Q: Where can I store Ines Rosales Sweet Olive Oil Tortas after opening? A: To maintain freshness, it is recommended to store the tortas in a cool, dry place, away from direct sunlight, and to consume them within a reasonable timeframe after opening.